Serve Your Own Affogato with Sugalight Fresh Milk Vanilla
An easy way to impress your guests (or just treat yourself!)

Looking for a simple, indulgent treat that feels fancy but is super easy to make at home? Let us introduce you to your new go-to dessert: the affogato – made even better with Sugalight’s Fresh Milk Vanilla ice cream.

Affogato is Italian for “drowned,” and that’s exactly what this dessert is – a scoop of creamy vanilla ice cream drowned in a shot of hot espresso. It’s the perfect balance of hot and cold, bitter and sweet, rich and refreshing.

Why use Sugalight Fresh Milk Vanilla?

Because it’s made with fresh milk, no sugar added, and none of the weird stuff. Our ice cream is smooth, naturally sweetened, and low-carb – so you can enjoy your affogato guilt-free. Plus, our vanilla is rich and aromatic, which pairs beautifully with bold espresso.

Here’s how to make your own affogato at home:

You’ll need:

  • 1 scoop of Sugalight Fresh Milk Vanilla ice cream

  • 1 shot of freshly brewed espresso (or strong coffee)

  • A small glass or cup

Optional toppings:

  • Shaved dark chocolate

  • Crushed almonds or hazelnuts

  • A dash of cinnamon

  • A drizzle of sugar-free caramel

Steps:

  1. Scoop the ice cream into your serving cup.

  2. Pour the hot espresso shot right over the top.

  3. Add any toppings you like.

  4. Serve immediately – and enjoy that magical mix of melting ice cream and coffee!