Why Choose Sugalight Ice Cream?

Health problems from excessive sugar intake

The rate of obesity and type-II diabetes is set to explode globally. Among Singaporeans adults, more than 1 in 10 is diabetic and the numbers are expected to increase dramatically. The main contributing factors are a diet high in simple sugars and carbohydrates as well as a lack of exercise.

Sugalight is the choice for those seeking a healthier ice cream option. Our ice cream proudly carries the HPB ‘Healthier Choice’ logo.

Sugar-free with low Glycemic Index (GI)

Sugalight ice creams are irresistibly delicious, even without the use of traditional sugars like sucrose, glucose, or fructose. We sweeten our ice cream with natural sweeteners, specifically Xylitol and Maltitol, which have significantly lower glycemic indices. Notably, both Xylitol and Maltitol are HPB-approved sweeteners that won’t contribute to tooth decay.

No Artificial Sweeteners Used

Rest assured, our ice creams do not contain any artificial sweeteners such as aspartame (Equal), sucralose (Splenda), acesulfame-K, or saccharine. We prioritize natural sweetness and taste without compromising your health.

Promoting Optimal Gut Health with Prebiotics

Sugalight ice creams are a rich source of prebiotic soluble fibers, which play a vital role in nurturing and supporting the growth of beneficial gut bacteria.

Harnessing the Power of Coconut and Olive Oils

Sugalight ice creams are made using a proprietary blend of Coconut and Olive Oils. Coconut oil, abundant in MCTs (medium-chain triglycerides), can aid in fat-burning processes. On the other hand, Olive oil has been recognized for its cardiovascular protective properties. Enjoy the goodness of these naturally occurring oils in every bite.

NUTRITIONAL INFORMATION

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FLAVOURS AT A GLANCE

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WHERE TO GET SUGALIGHT

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SUGALIGHT ICE CREAM CATERING

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Sugalight Ice Cream

A freshly-made premium treat
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