Why Sugalight is the Healthier Choice
Diabetes and obesity are rising fast in Singapore, affecting 1 in 10 adults. The main drivers? Too much sugar and refined carbs.
A Smarter Way to Indulge
Sugalight offers a guilt-free frozen dessert that is low in sugar and carbs, proudly carrying the HPB ‘Healthier Choice’ label.
Made from Fresh Milk
Made with fresh Meiji Milk for a rich, creamy taste. Dairy-free flavours use soymilk instead.
Plant-based Sweetness
We use Xylitol and Maltitol. These natural sweeteners have a significantly lower GI and do not contribute to tooth decay.
No Artificial Junk
Zero Aspartame, Sucralose, or Saccharine. Enjoy rich, creamy ice cream without compromising your health.
Gut Health
Rich in prebiotic soluble fibers that nurture beneficial gut bacteria and support your digestive system.
Healthy Fats
Made with Coconut and Olive oils. Rich in MCTs for energy, with absolutely zero inflammatory seed oils.
Backed by Research
Sugalight is one of the few ice creams with a verified low Glycemic Index (GI). Research conducted at Temasek Poly’s Research Unit (GIRU) confirms our slow-release energy formula.
Click image to view the full GIRU report (PDF)
Trusted by Senior Care Homes
Sugalight is proud to be a regular ice cream supplier to some of Singapore’s leading senior care homes. Our low-sugar, diabetic-friendly formula makes it the ideal treat for elderly residents — helping them enjoy a moment of sweetness without the health concerns.
Ren Ci Community Hospital
Sunshine Welfare Action Mission (SWAMI)
St. Luke’s Hospital
The Vision Behind Sugalight
Inspired by his father’s struggle with sweet cravings, Elgin used his engineering background to create an ice cream that even diabetics can enjoy. Today, Sugalight is a staple for health-conscious Singaporeans, available in NTUC Finest and canteens island-wide.