Why Sugalight is the Healthier Choice
Diabetes and obesity are rising fast in Singapore, affecting 1 in 10 adults. The main drivers? Too much sugar and refined carbs.
A Smarter Way to Indulge
Sugalight offers a guilt-free frozen dessert that is low in sugar and carbs, proudly carrying the HPB ‘Healthier Choice’ label.
Natural Sweetness
We use Xylitol and Maltitol. These natural sweeteners have a significantly lower GI and do not contribute to tooth decay.
No Artificial Junk
Zero Aspartame, Sucralose, or Saccharine. We prioritize natural taste without compromising your health.
Gut Health
Rich in prebiotic soluble fibers that nurture beneficial gut bacteria and support your digestive system.
Healthy Fats
Made with Coconut and Olive oils. Rich in MCTs for energy, with absolutely zero inflammatory seed oils.
Backed by Research
Sugalight is one of the few ice creams with a verified low Glycemic Index (GI). Research conducted at Temasek Poly’s Research Unit (GIRU) confirms our slow-release energy formula.
Click image to view the full GIRU report (PDF)
The Vision Behind Sugalight
Inspired by his father’s struggle with sweet cravings, Elgin used his engineering background to create an ice cream that even diabetics can enjoy. Today, Sugalight is a staple for health-conscious Singaporeans, available in NTUC Finest and canteens island-wide.